/ Certified origin. Verifiable impact..
Sustainability with a name of its own
Each batch bears the name of the coffee farmer, the name of the cooperative, and the price agreed upon before the sale. This is how fair trade works at Ébano & Ámbar.
— Price before price
The producer price is set first.
Before calculating our margin, we agree on a price per load with each coffee farmer. This isn't internal policy; it's the contract. The names and cooperatives are listed in the documentation for each lot.
We work with producers from Huila, Nariño, and Cauca. Each one knows the destination of their harvest before delivering it.
Rural women and young coffee farmers
Technical support, not just a purchase
We support rural women and young producers with agronomic training and direct access to fertilizers. We don't just buy and disappear.
In the 2023–24 harvest, more than 40% of Huila's lots came from women-led farms within the allied cooperative network
No shortcuts in cultivation
The land dictates the calendar, not the market.
We only work with farms that respect crop rotation, conserve endemic varieties such as Geisha and Wush Wush, and do without synthetic agrochemicals in all stages of production.
Oscar Alejandro Mosquera Ipia.
Is a coffee farmer from the municipality of Cajibio in the department of Cauca, and the son of coffee producers, he sees coffee as a passion and an opportunity to excel in his life projects. He has integrated himself into our organization's business ecosystem, where he shares, learns, and teaches his experiences in the Colombian countryside.
His work involves producing, processing, and helping us market medium quantities of high-value, differentiated coffee, accompanying us on our journey to continuous improvement.
He is an innovative young coffee farmer who strives to stay trained and informed about the processes, new developments, and trade of Colombian coffee for the world.
