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Close-up of weathered Colombian farmer's hands carefully sorting green coffee beans on a woven burlap tray, diffuse north-facing daylight from the left, individual beans sharp and textured, a few imperfect ones set aside — no faces, no smiles, just deliberate hands and grain
Close-up of weathered Colombian farmer's hands carefully sorting green coffee beans on a woven burlap tray, diffuse north-facing daylight from the left, individual beans sharp and textured, a few imperfect ones set aside — no faces, no smiles, just deliberate hands and grain
Learn about our products

/ Colombia · Direct Export

A company with its own name in each batch.

At ÉBANO & ÁMBAR S.A.S., we not only market products; We deliver well-being and respect for life.

Our company was born in the heart of the Cauca Valley with the firm purpose of reconnecting the consumer with nature in its most authentic state.

We specialize in offering coffee, teas, infusions, cocoa and condiments under a standard of non-negotiable purity: 100% natural, free of preservatives, without chemicals or pesticides.

We believe that the health of our customers is a reflection of a healthy earth, which is why all processes are completely organic, which guarantees products that nourish the body without compromising the balance of the planet.

Our philosophy is based on sustainability and environmental responsibility. Every gram of our raw material comes from farms that respect the cycles of the earth, allowing us to offer a unique, honest sensory experience deeply committed to consumer health and environmental care. Ébano & Ámbar was born to connect Colombian farms with international buyers without intermediaries that erase the history of the grain. We know the names, altitudes and processes of every producer we work with.

— Direct relationship with the coffee grower

Properties with names. Lots with dates.

We work with selected coffee growers in the Coffee Region, Huila, Nariño and Cauca. Each lot bears the name of the farm, the variety, the altitude and the harvest date — not because it is a trend, but because it is the only way to guarantee what we offer.

We visit the farms before signing any agreement. Traceability starts there, not at the port.

Overhead study of freshly harvested Colombian cacao pods split open on a rough wooden surface, golden pulp and dark seeds visible, warm afternoon light raking across the texture, a farmer's hand rests at the edge of frame — close crop, no faces
Overhead study of freshly harvested Colombian cacao pods split open on a rough wooden surface, golden pulp and dark seeds visible, warm afternoon light raking across the texture, a farmer's hand rests at the edge of frame — close crop, no faces

No shortcuts in the selection

The fair price is not an argument — it's a starting point

We calculate the price from the coffee or cocoa farmer to the market, not the other way around. This determines which varieties we can offer, in what volumes, and with what certifications—without obligating the producer to meet a profit margin.

Our products are 100% natural: no preservatives, no synthetic pesticides, no processes that erase their original character. Our sorting and quality control are done in-house, not outsourced.

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Certified origin. Ready for your market.

Green coffee, roasted coffee, tea, herbal infusions, and cocoa—each documented from farm to port. Request samples or review the full range before making a commitment.