— Quality and Traceability
Each batch has its own name
The cooperative, farm, harvest date, processing, and classification are all recorded before the batch leaves Colombia. No shortcuts in the selection process.
/ From the farm to the port
Traceability that can be verified
Each batch is registered at its origin: farm, variety, altitude, and harvest date. The processing method—washed, natural, or honey—is documented along with the producer's name.
In the winery, classification by density and grain size is carried out by separate batch. Storage in certified jute bags maintains controlled humidity until shipment.
Self-control, without intermediaries
Three stages of internal verification before any shipment. No shortcuts between origin and buyer.
Classification by origin
Almacenamiento certificado
Cumplimiento normativo exportable
Separation by density, grain size, and visual defects. Each variety—Geisha, Bourbon, Castillo—is classified in a separate lot with a date record.
Warehouse with humidity and temperature control. Certified jute sacks, stacked with floor separation and record of entry and exit by batch.
Laboratory analysis by batch. Verification of residues, moisture and defects according to EU regulations and Asian markets before each shipment.
▸ Batch documentation
The story of the lot, on paper
Certificate of origin, technical data sheet per batch, laboratory analysis and fair trade documentation available to each buyer before the commitment.